About sixty kilometers east of Antananarivo, capital of Madagascar, is Acipenser, the first sturgeon farm in Africa and the Indian Ocean.
A true jewel in a natural setting, six pure species of sturgeon producing six different caviars are raised there in optimal conditions.
Nestled at an altitude of 1400m, in the purity of Lake Mantasoa to the east of the capital of Madagascar, the fish are raised in optimal conditions, perfectly respectful of the environment.
A reality officially certified by AFNOR, AFAQ, ISO 14001. In 2018, Kasnodar Caviar was born, the premium brand of tomorrow, both exquisite and festive.
Kasnodar Caviar’s mission is to modernize a quality product to all generations through an image that is traditional and audacious.
A strong two-tone identity of two universes: “Black” for a caviar with character and “White” for grains with a sweet iodine taste.
Kasnodar Caviar is the promise of a new experience: the joy of living, limitless, universal.