Persicus Black

L'Osciètre Iranien est souvent considéré comme le joyau du caviar en provenance d'Iran. Ses grains, légèrement plus petits que ceux de son cousin russe, se démarquent par leur intensité saisissante et leurs légers reflets prunes. Offrant un équilibre subtil entre les notes douces de noisette et de beurre et la force des saveurs marines, ce caviar enchante par sa rondeur en bouche. Bien que peu répandu dans les cuisines contemporaines, le caviar Iranien attire de plus en plus l'attention des chefs et des connaisseurs grâce à son histoire fascinante et à ses propriétés uniques.

COMMON NAME : Persian Sturgeon
LATIN NAME : Acipenser Persicus
COLOUR : Deep black with plum highlights
Flavour : Firm and melting, floral and iodized
INGREDIENTS :Sturgeon eggs, 100% pure salt from Diego Suarez, preservative (E285), allergen : fish

AVERAGE NUTRITIONAL VALUES PER 100 G

- Energy : 1058 KJ - 254 kcal
- Protein : 26 g
- Carbohydrates : 1.6 g (of which sugars 0.6 g)
- Fat : 15,9 g

Size2.7mm

Firmness

Color

Iode

Conservation

0°C - 4°C

Duration of breeding

Minimum 6 years

Flavour

Pure and mainly tangy

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