Caviar with Tarama
Kasnodar Caviar offers a caviar tarama containing 10% caviar. Its creamy texture, blending smoked cod roe and caviar, makes it an ideal choice for appetizers.
Select a tin weightUseful information
- Format: 90 g jar, metal lid
- Texture: Ready to eat
- Pasteurized product
- Shelf life: 90 days
Ingredients : Rapeseed oil, smoked and salted cod roe 27% (cod roe 25%, salt), caviar 10% (Acipenser Baerii or Acipenser Gueldenstaedtii sturgeon roe, salt, preservative: E285), water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice.
Allergens: Fish and fish-based products
Cereals containing gluten
May contain traces of crustaceans.
Nutritional information:
- Energy: 526 kcal / 2171 kJ
- Fat: 50 g
- Saturated fat: 50 g
- Carbohydrates: 8,5 g
- Sugars: <0,5 g
- Protein: 9,3 g
- Salt: 2,2 g
Tasting notes
Inspired by Mediterranean recipes, Kasnodar caviar tarama has become a classic appetizer, perfect for any season.
Serve it chilled, but not too cold, to fully enjoy its marine notes. Caviar tarama is best savored simply, on warm blinis, toasted bread, or cucumber slices. For pairing, opt for a dry white wine, a brut champagne, or room-temperature vodka.
Storage
At home, keep the Tarama refrigerated between 0°C and 4°C. Refer to the use-by date (DLC) on the back of the packaging.
Once opened, consume the tarama within 48 hours.
Packaging
90g
Payment with Stripe
"The price is due at the time of ordering"
All orders are payable in cash payment and in euros.
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The order cannot be shipped without full payment of the goods and delivery costs.
K.V.R. reserves the right to suspend or cancel any order and/or delivery, regardless of its nature and level of execution, in the event of non-payment of any amount due by the buyer or in the event of a payment incident