Recipes

• Marinated cod carpaccio

  

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• Pan-fried prawns with thickened veal jus

  

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• Chayote dome stuffed with porcini

  

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• Soft-boiled eggs

  

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• Eggs Benedict

  

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• Scrambled eggs

  

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• Baked eggs

  

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• Devilled eggs

  

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• Spice-roasted prawn tail on a bed of Kasnodar caviar

  

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• Potatoes, scallop tartare
  and Kasnodar caviar

  

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• Crêpes with Kasnodar caviar

  

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