Soft-boiled eggs & KASNODAR CAVIAR

Ingredients

2 people

• Salt
• Pepper
• A dash of white vinegar
• 2 fresh eggs
• 1 x 20 g tin of Kasnodar Caviar

Preparation

• Heat some water with a dash of white vinegar. When the water boils, lower the eggs in with a spoon and cook them for 3 minutes before taking them out.
• Put the eggs in a bowl of cold water so that they stop cooking.
• Place the eggs in egg cups. Open them carefully. Season with salt and pepper.
• Add a generous spoonful of Kasnodar caviar to the soft-boiled eggs. Serve with soldiers of buttered bread.