Persicus
Born from the Acipenser Persicus, an emblematic Caspian Sea sturgeon long known as « the vanished one of Iran », Persicus caviar ranks among the rarest caviars in the world. Its pearls, harvested after a minimum of 7 years, offer taste qualities worthy of authentic Iranian caviar.
Its black grains with plum highlights, both firm and melting, reveal a refined balance between buttery notes and delicately marine flavours. Round on the palate, floral and briny, this caviar wins over connoisseurs with both its softness and its depth.
Each tin is the result of responsible farming at Acipenser, the first sturgeon farm in Africa and the Indian Ocean, in the pure waters of Lake Mantasoa, Madagascar, and of an artisanal savoir-faire passed down by the great French caviar houses.
Select a tin weightUseful information
- COMMON NAME : Persian Sturgeon
- LATIN NAME : Acipenser Persicus
- COLOUR : Deep black with plum highlights
- Flavour : Firm and melting, floral and iodized
- INGREDIENTS : Sturgeon eggs, 100% pure salt from Diego Suarez, preservative (E285), allergen : fish
AVERAGE NUTRITIONAL VALUES PER 100 G
- - Energy : 1058 KJ - 254 kcal
- - Protein : 26 g
- - Carbohydrates : 1.6 g (of which sugars 0.6 g)
- - Fat : 15,9 g
- - Salt : 3 g
Tasting
At first, Kasnodar Caviar is enjoyed neat. A small amount of caviar is placed directly on the skin of the back of the hand, at the corner of the thumb. Then, bring your hand to your lips to savor this delicate product. This way, nothing will alter its flavor. Do not use a metal, silver, or stainless steel spoon, as this will oxidize the caviar. The ideal tasting utensil is the mother-of-pearl spoon.
A small amount of caviar is placed directly on the skin of the back of the hand, at the corner of the thumb. Then, bring your hand to your lips to savor this delicate product. This way, nothing will alter its flavor, and you will have the pleasure of discovering its many nuances. Do not use a metal, silver, or stainless steel spoon, as this will oxidize the caviar. The ideal tasting utensil is the mother-of-pearl spoon, a noble material with fascinating reflections. Iridescent. Place the can of Kasnodar Caviar on ice, let it breathe for 5 minutes with the lid open, then enjoy. Once opened, consume within 24 hours. To fully appreciate this delicacy, allow 30 grams per person; to discover it, 10 grams is enough.
Caviar can also be enjoyed with blinis and crème fraîche or a new potato. Eggs in all their forms (soft-boiled, boiled, omelet, or scrambled), and in all their variations (chicken, quail, etc.) are a delight. Seafood products such as oysters, scallop carpaccio, or sea bass ceviche, and local products such as beef or veal tartare are exceptional pairings. Since caviar is a rare and precious experience, it is recommended to savor it with vodka or champagne for a truly authentic tasting experience.
Conservation
When you buy it, your caviar comes in a cool bag with a gel pack. The gel pack should never be in direct contact with the can. At home, keep the caviar in the refrigerator between 0°C to 4°C. Check the use-by-date on the back of the can. Once the can is opened, use withing 24 hours.
Kasnodar Caviar encourages you to respect the selective sorting of caviar tins once they have been consumed.
Transport
If you are travelling within the European Union or on French territory from France, you are allowed to carry as much caviar as you wish. Outside the European Union, you may travel with a maximum of 125g of caviar per person in your personal hold baggage. In Madagascar, if you are flying domestically, there is no limit to the amount of caviar you can carry. These security measures have been put in place to prevent international trafficking.
It is recommended that caviar is packed flat in your luggage, otherwise the grains may be damaged. If you are going on a long journey, it is advisable to put at least two to three gel packs in the cooler bag.
Packaging
10g | 20g | 30g | 50g | 100g | 250g | 500g
Conservation
0°C - 4°CDuration of breeding
Minimum 7 yearsFlavour
Firm and melting, floral and iodizedPayment with Stripe
"The price is due at the time of ordering"
All orders are payable in cash payment and in euros.
Payments will be made online by credit card (Debit Card, Visa or Eurocard Mastercard) and will be made through the BFCOI secure system in such a way that the information transmitted is encrypted by software and that no third party can gain knowledge of it during transport on the network.
The order cannot be shipped without full payment of the goods and delivery costs.
K.V.R. reserves the right to suspend or cancel any order and/or delivery, regardless of its nature and level of execution, in the event of non-payment of any amount due by the buyer or in the event of a payment incident