CRÊPES WITH KASNODAR CAVIAR

Ingredients

2 people

• 125 g flour
• 2 eggs
• 250 ml milk
• 1 tablespoon melted butter
• 1 pinch of salt
• 30 g Kasnodar caviar

Preparation

• Mix the flour, eggs, milk, melted butter and salt in a bowl.
• Whisk until the batter is smooth.
• Leave the batter to rest for 30 minutes.
• Heat a non-stick pan and brush it lightly with butter.
• Pour in a small ladle of batter and cook each crêpe for 1 to 2 minutes on each side, until golden.
• Serve on a plate.
• Place a spoonful of Kasnodar caviar on each crêpe and enjoy!