Baked eggs & KASNODAR CAVIAR

Ingredients

4 people

• Salt
• Pepper
• Crème fraîche
• 4 fresh eggs
• 4 x 10 g tins of Kasnodar Caviar

Preparation

• Preheat the oven to 180°C (gas mark 4). Meanwhile, butter the ramekins.
• Break one egg into each ramekin. Cover with crème fraîche.
• Season with salt and pepper. Place the ramekins in a dish with a little water and put it in the oven.
• After 15 minutes, take them out of the oven.
• Once the eggs have cooled slightly, top them with a generous spoonful of Kasnodar caviar.
• Serve with soldiers of toast.